Italian Pantry Salad

Italian Pantry Salad

Italian Pantry Salad

Keeping fresh salad ingredients in the house can be challenge, especially during these long winter months here in Ottawa, Ontario, Canada. Maybe after a vacation or time away from home the fridge is looking a bit empty, this salad can be quickly whipped up quickly with all ingredients found in your pantry.

Ingredients

3 tbsp White wine vinegar

1 tbsp Olive oil

1/2 tsp Onion, dried minced

1/2 tsp Garlic powder

1/2 cup Marinated artichoke hearts, chopped

1/4 cup Sundried tomatoes in oil, chopped

1/2 cup Roasted red pepper, chopped

1/4 cup Red onion, thinly sliced and chopped (optional)

1 can Chickpeas, drained and well rinsed

To taste Salt and pepper

Instructions

1. Add all ingredients to a medium bowl and toss well. 

2. Refrigerate until serving.

3. Store in the fridge for up to 1 week.

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Italian Pantry Salad