Oven Cooked Bacon
Okay I know many of you already have been making bacon in the oven for eons, but I recently “discovered” it and wanted to share with all of you. This is a great way to make a large amount of bacon, all at once. Perfect for a brunch party or a meal prep day. Plus if you use both aluminum foil and parchment paper, clean up will be a breeze!
Ingredients
500g Bacon
Instructions
- Adjust oven racks, so you've got one in the centre.
- Preheat oven onto 400F.
- Line two rimmed baking sheets with aluminum foil.
- Cover the bottom of each pan with a sheet of parchment paper.
- Line half of package of bacon on one baking sheet and the other half on the second baking sheet.
- Cook in the oven for 12-20 minutes (depending on desired crispiness).
- Place on a paper towel lined plate to help absorb some of the grease.
- Enjoy
Tips:
- Once pan is cooled, carefully remove foil and place in the garbage! Clean up is done!!!!
- Bacon can be refrigerated up to 7 days and can be frozen.
15 minutes in the oven
20 minutes in the oven